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Food Menu

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Sunday12:00 PM - 8:00 PM

MondayClosed

Tuesday12:00 PM - 8:00 PM

Wednesday12:00 PM - 8:00 PM

Thursday12:00 PM - 8:00 PM

Friday12:00 PM - 9:00 PM

Saturday12:00 PM - 9:00 PM